Sunday, August 23, 2009

8/25/09 LUNCH
CLUB WRAP
POTATO CHIPS
CUP OF SOUP
DINNER
AL YOU CAN EAT FISH
SEASONED FRIES OR FRENCH FRIES
COLE SLAW
FRESH FRUIT CUP
8/26/09 LUNCH
LASAGNA
SALAD
GARLIC TOAST
DINNER
ALL YOU CAN EAT CHICKEN
BAKED POTATO
GREEN BEANS
FRUIT CUP
8/27/09 LUNCH
TUNA SALD OR CHICKEN SALAD CROISSANT
COTTAGE CHEESE AND FRUIT
DINNER
CHOPPED SIRLOIN WITH GRILLED ONIONS
AUGRATIN POTATOES
MIXED VEGETABLES
FRUIT CUP
8/28/09 LUNCH
REUBEN SANDWICH
FRENCH FRIES
APPLESAUCE
DINNER
ALL YOU CAN EAT PASTA WITH MEAT SAUCE,
MARINAR SAUCE,OR ALFREDO SAUCE
SALAD
GARLIC TOAST
RIBEYE SPECIAL
SEAFOOD PLATTER
8/29/09 LUNCH
ALL MENU ITEMS AVAILABLE
DINNER
ALL YOU CAN EAT CHICKEN
BAKED POTATO/SWEET POTATO
SUCCOTASH
FRUIT COCKTAIL
8/30/09 BRUNCH BUFFET
MENU ITEMS ALSO AVAILABLE

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