December 2nd through December 17th:

Saturday the 2nd:

Supper- All-U-Can Eat Chicken, Baked Potato, Green Beans, and Applesauce

Sunday the 3rd:
Lunch-2 Piece Mixed Chicken, Mashed Potatos, Green Beans, Tossed Salad

Monday the 4th:
Lunch- Creamed Chipped Beef on Toast, Mashed Potatoes, and Green Beans
Supper- Grilled Chicken Breast, Baked Potato, Green Beans, and Tossed Salad

Tuesday the 5th:
Lunch- Mini Chef Salad with Grilled Chicken Breast and Muffin
Supper- All-U-Can Eat Fish, Goldrush Potatoes, Peas, and Slaw

Wednesday the 6th:
Lunch- Biscuits and Gravy, Home Fries and 2 Eggs
Supper- All-U-Can Eat Chicken, Baked Potato, Green Beans, and Applesauce

Thursday the 7th:
Lunch- Turkey Breast Sandwich and a Cup of Soup
Supper- Grilled Ham and Pineapple, Baked Sweet Potato, Mixed Vegetables, and Tossed Salad

Friday the 8th:
Lunch- Saurkraut and Sausage, Mashed Potatoes, and Corn
Supper-Country Fried Steak, Mashed Potatoes, Green Beans and Tossed Salad
Ribeye Steak, Baked Potato, and Tossed Salad
Seafood Feast, Baked Potato, and Tossed Salad

Saturday the 9th:
Supper- All-U-Can Eat Chicken, Baked Potato, Green Beans, and Applesauce

Sunday the 10th:
Lunch- Salmon Patties, Goldrush Potatoes, Peas, and Tossed Salad

Monday the 11th:
Lunch- Grilled Chicken Breast Sandwich and a Cup of Soup
Supper- Chopped Sirloin with Grilled Onions, Baked Potato, Green Beans, and Tossed Salad

Tuesday the 12th:
Lunch- 3-Piece Club and Tapioca Pudding
Supper- All-U-Can East Fish, Baked Potato, Peas, and Slaw

Wednesday the 13th:
Lunch- Creamed Chicken over Biscuit, Mashed Potatoes, and Green Beans
Supper- All-U-Can East Chicken, Baked Potato, Corn and Applesauce

Thursday the 14th:
Lunch- Rueban Sandwich, German Potato Salad, and Cole Slaw
Supper- Mom's Pot Roast, Mashed Potatoes, Glazed Carrot's, and Tossed Salad

Friday the 15th:
Lunch-Hot Chicken Sandwich, Baked Beans, Macaroni Salad, and Cobbler
Supper- Baked Steak, Baked Potato, Broccoli Casserole, and Tossed Salad
Ribeye Steak and Shrimp, Baked Potato, Tossed Salad
Seafood Fest, Baked Potato, and Tossed Salad

Saturday the 16th:
Supper- All-U-Can Eat Chicken, Baked Potato, Green Beans, and Cole Slaw

Sunday the 17th:
Lunch- Baked Pork Chops, Scalloped Potatoes, Green Beans, and Tossed Salad

Innagural Post

The intent of this blog is to inform customers of B.R. Brunson's Restaurant of the weekly specials as well as any change in hours or services.

B.R. Brunson's in a full service, family restaurant located in Northwest Ohio that is owned and operated by Tom and Cathy Taylor. The menu is comprised of many items that are made from scratch as are our daily specials. All pies are made by Tom himself and no premade crusts are allowed! The front of the building features a candy store carrying chocolates from Walnut Creek, Ohio as well as some old favorites. If you are lucky you will step in the door and experience the smell of fresh bread in the oven or better yet sweet rolls.

Current hours are:
Sunday from 11:30-2:30
Monday through Friday from 10-8
Saturday from 3-8:30


We hope you stop in to see us soon!