Saturday, April 26, 2008

SPECIALS APRIL 28-MAY 4, 2008
NOON SPECIAL
TUESDAY HAM SLAM WITH GOLDRUSH POTATOES, ORANGE AMBROISIA AND SLAW
WEDNESDAY JOHNNY MARZETTI WITH GARLIC ROLLS AND TOSS SALAD
THURSDAY SUMMER FRUITY SALAD WITH CHICKEN FILETS
FRIDAY SAURKRAUT AND SAUSAGE WITH MASHED POTATOES AND CORN
EVENING SPECIALS
TUESDAY FISH ALL-U-CAN EAT WITH MACARONI & CHEESE, GREEN BEANS AND SLAW
WEDNESDAY CHICKEN ALL-U-CAN EAT WITH BAKED POTATO, CORN AND APPLESAUCE
THURSDAY GRILLED HAM AND PINEAPPLE WITH BAKED SWEET POTATO, BROCCOLI AND TOSS SALAD
FRIDAY COUNTRY STYLE BBQ PORK RIBS WITH BAKED POTATO, MIXED VEGETABLE CASSEROLE AND TOSS SALAD
SATURDAY CHICKEN ALL-U-CAN EAT WITH BAKED POTATO, GREEN BEANS AND JELLO

Tuesday, April 22, 2008

SPECIALS APRIL 21-27,2008
NOON SPECIALS
TUESDAY 3 PIECE CLUB WITH CHIPS AND TAPIOCA
WEDNESDAY CHICKEN SALAD COLD PLATE WITH MACARONI SALAD AND COTTAGE CHEESE & PINEAPPLE
THURSDAY MEATLOAF AND DRESSING WITH MASHED POTATOES AND GREEN BEANS
FRIDAY SCALLOPED POTATOES & HAM WITH CORN AND SLAW
EVENING SPECIALS
TUESDAY FISH ALL-U-CAN EAT WITH BAKED POTATO, PEAS AND SLAW
WEDNESDAY CHICKEN ALL-U-CAN EAT WITH MASHED POTATOES, GREEN BEANS AND SIDE
THURSDAY COUNTRY FRIED STEAK WITH MASHED POTATOES, MIXED VEGETABLES AND TOSS SALAD
FRIDAY HAMLOAF WITH GOLDRUSH POTATOES, GREEN BEANS AND TOSS SALAD
SATURDAY CHICKEN ALL-U-CAN EAT WITH BAKED POTATO, CORN AND APPLESAUCE

Monday, April 07, 2008

SPECIALS APRIL 8-13,2008
NOON SPECIALS
TUESDAY 3 PIECE CLUB WITH CHIPS AND COBBLER
WEDNESDAY SCALLOPED CHICKEN WIYH MASHED POTATOES AND GREEN BEANS
THURSDAY MINI CHEF SALAD WITH GRILLED CHICKEN BREAST AND MUFFIN
FRIDAY ROAST BEEF ON GRILLED SOUR DOUGH WITH BBQ SAUCE AND ONIONS AND FRUIT SALAD
EVENING SPECIALS
TUESDAY FISH ALL-U-CAN EAT WITH MACARONI AND CHEESE, PEAS AND SLAW
WEDNESDAY CHICKEN ALL-U-CAN EAT WITH BAKED POTATO, GREEN BEANS AND PEACHES
THURSDAY COUNTRY FRIED STEAK WITH MASHED POTATOES, CORN AND TOSS SALAD
FRIDAY BBQ RIBS WITH BAKED POTATO, GREEN BEANS AND TOSS SALAD
SATURDAY CHICKEN ALL-U-CAN EAT WITH BAKED POTATO, CORN AND APPLESAUCE