Tuesday March 31st through Saturday April 4th

Noon Specials

Tuesday- Johnny Marzetti, Garlic Bread, and Tossed Salad
Wednesday- Mini Chef Salad with Grilled Chicken Breast and Muffin
Thursday- Roast Beef, Grilled Onions, and Swiss on Grilled Sourdough with Apple Fruit Salad and a Cookie
Friday- Meatloaf and Dressing with Mashed Potatoes and Corn

Evening Specials

Tuesday- All You Can Eat Fish with Goldrush Potatoes, Green Beans, and Cole Slaw
Wednesday- All You Can Eat Chicken, Baked Potato, Corn, and Applesauce
Thursday- Grilled Chicken Breast, Parslied Potatoes, Mixed Vegetable Casserole and Tossed Salad
Friday-Salmon Patties, Scalloped Potatoes, Peas, and Cole Slaw
Saturday- All You Can Eat Chicken, Baked Potato, Green Beans, and Peaches