SPECIALS APRIL 8-13,2008

NOON SPECIALS

TUESDAY 3 PIECE CLUB WITH CHIPS AND COBBLER

WEDNESDAY SCALLOPED CHICKEN WIYH MASHED POTATOES AND GREEN BEANS

THURSDAY MINI CHEF SALAD WITH GRILLED CHICKEN BREAST AND MUFFIN

FRIDAY ROAST BEEF ON GRILLED SOUR DOUGH WITH BBQ SAUCE AND ONIONS AND FRUIT SALAD

EVENING SPECIALS

TUESDAY FISH ALL-U-CAN EAT WITH MACARONI AND CHEESE, PEAS AND SLAW

WEDNESDAY CHICKEN ALL-U-CAN EAT WITH BAKED POTATO, GREEN BEANS AND PEACHES

THURSDAY COUNTRY FRIED STEAK WITH MASHED POTATOES, CORN AND TOSS SALAD

FRIDAY BBQ RIBS WITH BAKED POTATO, GREEN BEANS AND TOSS SALAD

SATURDAY CHICKEN ALL-U-CAN EAT WITH BAKED POTATO, CORN AND APPLESAUCE