SPECIALS JULY 2ND-8TH

NOON SPECIALS

TUESDAY CHICKEN SALAD CROISSANT WITH POTATO SALAD AND COOKIE

WEDNESDAY CLOSED

THURSDAY SLOPPY JOE WITH GOLDRUSH POTATOES, SLAW AND TAPIOCA

FRIDAY MINI CHEF WITH GRILLED CHICKEN BREAST AND MUFFIN

EVENING SPECIALS

TUESDAY CHICKEN ALL-U-CAN EAT WITH BAKED POTATO, GREEN BEANS AND APPLESAUCE

WEDNESDAY CLOSED

THURSDAY COUNTRY FRIED STEAK WITH MASHED POTATOES, CORN AND TOSS SALAD

FRIDAY COUNTRY STYLE BBQ PORK SPARE RIBS WITH BAKED POTATO, GREEN BEANS AND TOSS SALAD

SATURDAY CHICKEN ALL-U-CAN EAT WITH BAKED POTATO,CORN AND JELLO