MENUS FOR FEBRUARY 20TH-25TH


NOON

TUESDAY CHIPPED BEEF ON TOAST WITH MASHED POTATOES AND GREEN BEANS

WEDNESDAY CHEESEBURGER WITH FRENCH FRIES AND SLAW

THURSDAY HOT CHICKEN SANDWICH WITH POTATO SALAD, BAKED BEANS AND TAPIOCA PUDDING

FRIDAY SAURKRAUT AND SUASAGE WITH MASHED POTATOES AND CORN

SUNDAY MEATLOAF AND DRESSING WITH MASHED POTATOES AND GREEN BEANS


EVENING

TUESDAY ALL-U-CAN EAT FISH WITH MACARONI AND CHEESE, PEAS AND SLAW

WEDNESDAY ALL-U-CAN EAT CHICKEN WITH BAKED POTATO, CORN AND APPLESAUCE

THURSDAY LASAGNA AND GARLIC ROOLS WITH TOSSED SALAD AND TEXAS SHEET CAKE

FRIDAY COUNTRY FRIED STEAK WITH MASHED POTATOES, CORN AND TOSSED SALAD

SATURDAY ALL-U-CAN EAT CHICKEN WITH BAKED POTATO, GREEN BEANS AND JELLO