MENUS FOR JANUARY 30-FEBRUARY 4

LUNCH
TUESDAY CREAMED CHIPPED BEEF ON TOAST WITH MASHED POTATOES AND GREEN BEANS
WEDNESDAY SLOPPY JOE SANDWICH WITH BAKED BEANS, MACARONI SALAD AND TEXAS SHEET CAKE
THURSDAY MEATLOAF AND DRESSING WITH MASHED POTATOES AND CORN
FRIDAY GRILLED CHICKEN BREAST SANDWICH WITH CUP OF SOUP
SUNDAY 2 PIECE CHICKEN WITH MASHED POTATOES, BROCCOLI CASSEROLE AND TOSSED SALAD

EVENING
TUESDAY ALL-U-CAN EAT FISH WITH BAKED POTATO, PEAS AND SLAW
WEDNESDAY ALL-U-CAN EAT CHICKEN WITH BAKED POTATO, GREEN BEANS AND PEACHES
THURSDAY BEEF AND NOODLES WITH MASHED POTATOES, GREEN BEANS AND TOSSED SALAD
FRIDAY HAMLOAF WITH GOLD RUSH POTATOES, GREEN BEANS AND TOSSED SALAD
SATURDAY ALL-U-CAN EAT CHICKEN WITH BAKED POTATO, CORN CASSEROLE AND APPLRSAUCE