Sunday, November 19, 2006

December 2nd through December 17th:

Saturday the 2nd:

Supper- All-U-Can Eat Chicken, Baked Potato, Green Beans, and Applesauce

Sunday the 3rd:
Lunch-2 Piece Mixed Chicken, Mashed Potatos, Green Beans, Tossed Salad

Monday the 4th:
Lunch- Creamed Chipped Beef on Toast, Mashed Potatoes, and Green Beans
Supper- Grilled Chicken Breast, Baked Potato, Green Beans, and Tossed Salad

Tuesday the 5th:
Lunch- Mini Chef Salad with Grilled Chicken Breast and Muffin
Supper- All-U-Can Eat Fish, Goldrush Potatoes, Peas, and Slaw

Wednesday the 6th:
Lunch- Biscuits and Gravy, Home Fries and 2 Eggs
Supper- All-U-Can Eat Chicken, Baked Potato, Green Beans, and Applesauce

Thursday the 7th:
Lunch- Turkey Breast Sandwich and a Cup of Soup
Supper- Grilled Ham and Pineapple, Baked Sweet Potato, Mixed Vegetables, and Tossed Salad

Friday the 8th:
Lunch- Saurkraut and Sausage, Mashed Potatoes, and Corn
Supper-Country Fried Steak, Mashed Potatoes, Green Beans and Tossed Salad
Ribeye Steak, Baked Potato, and Tossed Salad
Seafood Feast, Baked Potato, and Tossed Salad

Saturday the 9th:
Supper- All-U-Can Eat Chicken, Baked Potato, Green Beans, and Applesauce

Sunday the 10th:
Lunch- Salmon Patties, Goldrush Potatoes, Peas, and Tossed Salad

Monday the 11th:
Lunch- Grilled Chicken Breast Sandwich and a Cup of Soup
Supper- Chopped Sirloin with Grilled Onions, Baked Potato, Green Beans, and Tossed Salad

Tuesday the 12th:
Lunch- 3-Piece Club and Tapioca Pudding
Supper- All-U-Can East Fish, Baked Potato, Peas, and Slaw

Wednesday the 13th:
Lunch- Creamed Chicken over Biscuit, Mashed Potatoes, and Green Beans
Supper- All-U-Can East Chicken, Baked Potato, Corn and Applesauce

Thursday the 14th:
Lunch- Rueban Sandwich, German Potato Salad, and Cole Slaw
Supper- Mom's Pot Roast, Mashed Potatoes, Glazed Carrot's, and Tossed Salad

Friday the 15th:
Lunch-Hot Chicken Sandwich, Baked Beans, Macaroni Salad, and Cobbler
Supper- Baked Steak, Baked Potato, Broccoli Casserole, and Tossed Salad
Ribeye Steak and Shrimp, Baked Potato, Tossed Salad
Seafood Fest, Baked Potato, and Tossed Salad

Saturday the 16th:
Supper- All-U-Can Eat Chicken, Baked Potato, Green Beans, and Cole Slaw

Sunday the 17th:
Lunch- Baked Pork Chops, Scalloped Potatoes, Green Beans, and Tossed Salad

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